Programs

Pack your (imaginary) passports and join us for a delicious summer adventure! In this fun and interactive cooking series, young chefs will travel the world through food while learning how to prepare simple and exciting lunch dishes from different countries. Each class will explore a new culture and cuisine as kids chop, mix, assemble, and taste their way through a menu of global favorites. Along the way, they’ll learn basic kitchen skills, try new ingredients, and gain confidence in the kitchen—all while having fun and making new friends.

Mexico - Build a colorful taco bowl and finish with fresh fruit salsa and cinnamon tortilla chips.

This series is perfect for curious young cooks who love to explore new flavors and learn new skills. By the end of the program, kids will have traveled the world—one delicious lunch at a time! Instructor is Angela Voelk of Foodpoint.