48830 - Adult Baking - Sweet Pierogi Making Sept. 12

Embrace the flavors of fall with our delightful Sweet Pierogi Making Class! In this hands-on class, you'll join Angela Voelk of Foodpoint and learn how to make traditional pierogi dough from scratch and create two delicious varieties, one filled with sweet blueberries and another with spiced apples. To top it off, we’ll drizzle them with rich, salted caramel for a perfect sweet and salty finish. ***This class is ideal for anyone looking to explore traditional cooking with a seasonal twist. We'll guide you step-by-step through rolling, shaping, and sealing your pierogi, ensuring you leave with beautifully crafted dumplings ready to enjoy at home. Don’t miss out on this cozy fall treat!
Program Type Adult
Program Subcategory Classes
Program Code 48830
Online Registration Yes
Enrollment Begin Date 4/14/2025 12:00 PM
Enrollment End Date 9/10/2025 12:00 PM
Instructor(s)
Angela Voelk
Gender Any Gender
Enrollment Minimum 4
Maximum 12
Grade Minimum
Maximum
Age Minimum 16 years Enforced - As of date 9/12/2025
Maximum -
Early Bird Resident
Available until 8/31/2025
Residency Restriction Resident Only
Membership Restrictions -
Amount $62.00
Early Bird Non-Resident
Available until 8/31/2025
Residency Restriction NonResident Only
Membership Restrictions -
Amount $72.00
Resident Fee
Available from 9/1/2025
Residency Restriction Resident Only
Membership Restrictions -
Amount $72.00
Non Resident Fee
Available from 9/1/2025
Residency Restriction NonResident Only
Membership Restrictions -
Amount $82.00
Friday - 09/12/2025
Start Time 5:30 PM
End Time 7:30 PM
Location Legion Kitchen
Friday - 09/12/2025
Start Time 5:30 PM
End Time 7:30 PM
Location Parks and Recreation Dept.