Programs
Dive into the world of sourdough! Join Angela of Foodpint for a hands-on class for bread enthusiasts interested in learning the art of sourdough baking in a fun atmosphere. This class simplifies the intimidating process, so no prior experience is needed - just a love for baking and a desire to learn!
What You'll Learn:
• Basic Sourdough Starter Care: How to feed and maintain your starter.
• Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.
• Fermentation Science: Understanding the fermentation process for perfect loaves.
• Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.
What's Included:
• Engaging, hands-on class
• Pre-work guide for baking preparation
• Fresh sourdough samples for tasting
• A container with sourdough starter
• A tea towel, simple proofing basket, blade, and dough scraper for your baking needs
• Your own dough creation to bring home and bake at home
What You'll Learn:
• Basic Sourdough Starter Care: How to feed and maintain your starter.
• Basic Sourdough Techniques: From mixing to kneading, folding, shaping, and scoring.
• Fermentation Science: Understanding the fermentation process for perfect loaves.
• Baking Your Bread: Each attendee will bring home their own shaped loaf to bake at home.
What's Included:
• Engaging, hands-on class
• Pre-work guide for baking preparation
• Fresh sourdough samples for tasting
• A container with sourdough starter
• A tea towel, simple proofing basket, blade, and dough scraper for your baking needs
• Your own dough creation to bring home and bake at home
Note:
Angela Voelk is instructor.
| Program Type | Adult |
| Program Subcategory | Classes |
| Program Code | 48830 |
| Online Registration | Yes |
| Enrollment Begin Date | 4/14/2025 12:00 PM |
| Enrollment End Date | 9/24/2025 12:00 PM |
| Instructor(s) |
Angela Voelk
Angela Voelk
|
| Gender | Any Gender |
| Enrollment Minimum | 4 |
| Maximum | 12 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 16 years Enforced - As of date 9/26/2025 |
| Maximum | - |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Early Bird Resident
Available until 9/14/2025
|
Resident Only | $65.00 | |
|
Early Bird Resident
Available until 9/14/2025
|
|||
| Residency Restriction | Resident Only | ||
| Membership Restrictions | - | ||
| Amount | $65.00 | ||
| Early Bird Non-Resident
Available until 9/14/2025
|
NonResident Only | $75.00 | |
|
Early Bird Non-Resident
Available until 9/14/2025
|
|||
| Residency Restriction | NonResident Only | ||
| Membership Restrictions | - | ||
| Amount | $75.00 | ||
| Resident Fee
Available from 9/15/2025
|
Resident Only | $75.00 | |
|
Resident Fee
Available from 9/15/2025
|
|||
| Residency Restriction | Resident Only | ||
| Membership Restrictions | - | ||
| Amount | $75.00 | ||
| Non Resident Fee
Available from 9/15/2025
|
NonResident Only | $85.00 | |
|
Non Resident Fee
Available from 9/15/2025
|
|||
| Residency Restriction | NonResident Only | ||
| Membership Restrictions | - | ||
| Amount | $85.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 09/26/2025 | Friday | 5:30 PM | 7:30 PM | Legion Kitchen |
| Friday - 09/26/2025 | ||||
| Start Time | 5:30 PM | |||
| End Time | 7:30 PM | |||
| Location | Legion Kitchen | |||
| 09/26/2025 | Friday | 5:30 PM | 7:30 PM | Parks and Recreation Dept. |
| Friday - 09/26/2025 | ||||
| Start Time | 5:30 PM | |||
| End Time | 7:30 PM | |||
| Location | Parks and Recreation Dept. | |||
