Programs

Take your sourdough skills to the next level in this class designed for those with basic sourdough experience. Join Angela of Foodpoint and dive into techniques for creating rich flavors and textures, helping you learn more about the art of sourdough fermentation. Whether you’ve taken our beginner class or baked on your own, this class will help you build confidence and refine your skills.
What You’ll Learn:
• Starter Optimization: How to adjust your starter to improve flavor, rise, and crumb.
• Guide To Make Your Sourdough Starter: How to make your own sourdough starter step by step.
• Flavorful Add-ins: Learn about inclusions. Customize your loaf with ingredients like raisins, cranberries, walnuts, or pecans for added flavor and texture. Each attendee will bring home their own loaf to bake at home.
• Advanced Fermentation: Understanding different ways to influence the fermentation process to develop deeper flavors.
• Proofing and Baking Tips: Techniques to perfect the loaf's structure, crust, and crumb.

What’s Included:
• Expert instruction in a relaxed, hands-on environment
• A guide to intermediate sourdough practices
• Freshly baked sourdough samples to enjoy
• A container of active sourdough starter
• Specialty tools: proofing basket, tea towel, blade, and dough scraper
• Partially proofed dough with your chosen add-in to bake at home